TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.
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Jawad Bhatti
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Shawn Bunn
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. The smoked corn and lime dressing is delicious and really elevates the dish.
Dhieu Samuel
[email protected]This is a great recipe for a healthy and refreshing side dish. The smoked corn and lime dressing is a nice change from the traditional mayonnaise-based coleslaw.
Shyboy Navarro
[email protected]This coleslaw is so easy to make and always turns out delicious. I love the tangy flavor of the lime dressing.
Susan Schuetze
[email protected]I love the smokiness of the corn in this coleslaw. It's a great way to add a bit of extra flavor to a classic dish.
Mary Mshelia
[email protected]This is the perfect coleslaw for a summer barbecue. It's light and refreshing, and the smoked corn and lime dressing is delicious.
Design House
[email protected]I made this coleslaw for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Anansi Bk
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the smoked corn and lime dressing adds a nice touch of flavor.
Chukwuemeka James
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The smoked corn and lime dressing is amazing.
Zarnab Durrani
[email protected]This coleslaw is a great way to use up leftover smoked corn. It's also a nice change from the traditional mayonnaise-based coleslaw.
Evaristo Mkidz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The smoked corn and lime dressing is the perfect finishing touch.
Miki Juma
[email protected]This is the best coleslaw recipe I've ever tried! The smoked corn and lime dressing is so flavorful and refreshing. I will definitely be making this again.
DXRIDOY DXRIDOY
[email protected]I made this coleslaw for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. The smoked corn and lime dressing really set it apart from other coleslaws I've tried.
Nadine Jackson
[email protected]This tangy coleslaw with smoked corn and lime dressing is a delightful twist on the classic. The smokiness of the corn adds a depth of flavor, while the lime dressing provides a refreshing tang. I highly recommend this recipe for a summer cookout or