CATALAN CHICKEN STEW
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Provided by English_Rose
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat 1 tbs of the oil in a large frying pan. Add the chicken and brown really well all over. Transfer to a casserole dish.
- Use the remaining oil to cook the onions in the frying pan until they turned golden at the edges. Add the pepper and garlic and cook for a further minute.
- Remove from the pan with a slotted spoon and add to the chicken in the casserole dish. Brown the chorizo in the frying pan and also add this to the chicken.
- Preheat the oven to 325°F.
- Pour the tomatoes, broth and wine over the chicken, add the smoked paprika and saffron (if using). Add the raisins (if using), orange zest and thyme, season and mix well,.
- Add the olives and garbanzo beans, bring to the boil, then cover and cook on the middle shelf of the oven for about 40 minutes.
- Scatter with the parsley and serve with rice.
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Deshane Dawson
[email protected]I made this stew for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Andy Grey
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jotishma sobna Prasad
[email protected]This stew was amazing! The flavors were incredible and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Sohag Mia
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Mohamed Hamid
[email protected]This recipe is a keeper! The stew was flavorful and hearty. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Raza Ladla
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Lindo Ntuli
[email protected]This stew was a hit with my family! The chicken was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Sharon Leigh
[email protected]I doubled the recipe and it was still gone in no time. Everyone loved it! The chicken was so tender and the sauce was incredible. I highly recommend this recipe.
Pro Hazard
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and tender, and the sauce was packed with flavor. I will definitely be adding this to my regular rotation of recipes.
Nadeem Sandu
[email protected]I'm not usually a fan of chicken stews, but this one was a game-changer. The addition of the picada really made all the difference. The stew was so flavorful and satisfying. I'll definitely be making this again soon.
Mohammad Jan
[email protected]This Catalan chicken stew was an absolute delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it with a side of crusty bread to soak up all the delicious sauce. My family raved about it, and I will defin