GRILLED PIZZAS WITH CLAMS AND BACON
The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated and delicious. Red-pepper flakes add some flash.Clams give the creamy sauce a salty, fresh-from-the-sea essence. They're then used as a topping along with bacon and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Yield Makes three 9-inch pizzas
Number Of Ingredients 10
Steps:
- Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
- Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
- Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
- Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
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Anisha Godiya
[email protected]Overall, I wasn't impressed with these pizzas.
Kymani Norman
[email protected]The dough was a bit too thick for my liking.
Tabitha Kanini
[email protected]These pizzas were a bit too salty for my taste.
Anas Irfan
[email protected]I'm not sure I like the combination of clams and bacon on pizza.
Rajib Islam Tonmoy
[email protected]These pizzas are so good, I could eat them every day.
Hiba Ahmed
[email protected]I'm definitely going to try these pizzas next time I have a party.
Subedi Subedi
[email protected]These pizzas are a great way to use up leftover clams.
Steve Mukomba
[email protected]I can't wait to make these pizzas again.
Omosuvie Favour
[email protected]These pizzas are perfect for a summer cookout.
Vannie Zychowicz
[email protected]I made these pizzas for a party and everyone loved them. They're so unique and flavorful.
Aakef Abdulhameed
[email protected]I highly recommend trying these grilled pizzas with clams and bacon. You won't be disappointed!
Ally Black
[email protected]The combination of clams, bacon, and mozzarella is a match made in heaven.
Muhammad Ibrahim Ibrahim
[email protected]I love that these pizzas can be made on the grill or in the oven.
clint waters
[email protected]These pizzas are so easy to make and they're perfect for a quick and easy weeknight meal.
King Sahil
[email protected]I'm not usually a fan of seafood on pizza, but these grilled pizzas with clams and bacon were surprisingly delicious.
Shan Illhai (Lovely King)
[email protected]I made these pizzas for dinner last night and they were incredible! The dough was perfectly crispy and the toppings were so flavorful.
Tykayla James
[email protected]These grilled pizzas were a hit at my last party! The combination of clams, bacon, and mozzarella is divine.