Steps:
- Season the shrimp with salt and pepper. In a very large skillet, heat the olive oil until shimmering. Add the shrimp and cook over moderately high heat until lightly browned, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the wine and sambal and bring to a simmer, scraping up any browned bits on the bottom of the pan. Reduce the heat to moderately low and swirl in the butter until melted and incorporated. Remove from the heat and season with salt and pepper. Transfer to a bowl and serve with crusty bread.
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Mariah Simon
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients in my local grocery store.
acosta rich
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sue Baker
[email protected]This recipe is perfect for a party. I can't wait to serve it to my friends.
AltF4
[email protected]I'm allergic to shrimp, but this recipe looks so good. I wonder if I could substitute another type of seafood.
merrick hodges
[email protected]I love Catalan food! This recipe looks like a great way to enjoy the flavors of Catalonia.
John Joseph
[email protected]This recipe reminds me of a dish I had in Barcelona. I can't wait to try it and see if it's as good.
Felicia Agyeiwaa
[email protected]I'm not sure about the combination of shrimp and chorizo, but I'm willing to try it.
Hooria Hooria
[email protected]This recipe seems a bit complicated, but I'm up for a challenge. I'll let you know how it turns out.
Tariq Zaidi
[email protected]I'm not a big fan of spicy food, but this recipe looks interesting. I might give it a try.
Alison Namwanja
[email protected]This recipe looks delicious! I can't wait to try it.
Oshawn Marsden
[email protected]The shrimp were not cooked properly. I would not recommend this recipe.
Grace Foxwell
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Shimul. Khan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Nejad Khan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Inanna Tucker
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves shrimp.
Kendall Martin
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were cooked perfectly and the sauce was flavorful and spicy.
hector mosolodi
[email protected]OMG! This dish was amazing! The shrimp were so flavorful and the sauce was to die for. I will definitely be making this again and again.
Malikadnan Awan
[email protected]Fantastic recipe! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal. I would highly recommend this recipe.
Karim Abid
[email protected]This Catalan Spicy Shrimp recipe was a hit at my dinner party! The shrimp were perfectly cooked and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.