CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)
Provided by á-3143
Number Of Ingredients 4
Steps:
- HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving
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Sameer Koser
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty. I would make it again.
R I S H A D
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling.
Ali bhai Ali raza
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a different recipe if you are short on time.
Foreman Jason
[email protected]I loved the sweet and tangy flavor of the sauce. The chicken was also very tender.
Samson Ayinla
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Maryam Khan
[email protected]The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Jaydine Mqorwana
[email protected]This dish was amazing! I will definitely be making it again.
Vanessa Da Silva
[email protected]This recipe was a little too complicated for me. I ended up burning the chicken.
Razak Nuhu
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful.
Bob Leland
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty. I would make it again.
Kadir Jamal
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the sauce.
Share Argoshy
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling.
Kd Hs
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 30 minutes.
Tori Hooper
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the cranberry sauce was the perfect complement.
BLACK IDIOT
[email protected]This Catalina Cranberry Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.