PIMIENTO MAC AND CHEESE

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How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Provided by Rozanne Gold

Categories     Food Processor     Cheese     Pasta     Vegetarian     Quick & Easy     Low Cal     Dinner     Cheddar     Mozzarella     Winter     Family Reunion     Potluck     Bon Appétit     Sugar Conscious     Pescatarian     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
2 garlic cloves, halved, divided
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons unsalted butter, room temperature, divided
1/2 cup freshly grated Parmesan cheese, divided
3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
1/4 teaspoon ground ancho chiles
1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
1 cup (packed) coarsely grated whole-milk mozzarella
8 ounces medium shell pasta or gemelli
Ingredient info:
Look for panko at supermarkets and at Asian markets. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.

Steps:

  • Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan. Cover; reduce heat to medium-low. Simmer until pepper is soft, about 15 minutes.
  • Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes. Transfer to bowl; cool to lukewarm. Rub 1 tablespoon butter into crumbs to coat. Mix in 1/4 cup Parmesan.
  • Transfer bell pepper mixture to processor. Add Peppadews and 1 tablespoon brine, 2 tablespoons butter, ground chiles, and 1/2 garlic clove; then add cheddar and 1/4 cup Parmesan. Blend until sauce is smooth; season to taste with salt and pepper.
  • Preheat oven to 400°F. Butter 8-cup baking dish (or 6 individual dishes). Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain; return to pot. Stir sauce and mozzarella into pasta. Season with salt and pepper. Spoon pasta into dish. Sprinkle with crumb topping.
  • Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Let stand 10 minutes.

pizzazz jerry
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This is the best mac and cheese recipe I've ever tried. It's easy to make and always a hit with my family and friends.


Masood Bore
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This mac and cheese is delicious! The pimientos add a nice smoky flavor and the breadcrumb topping is the perfect finishing touch.


MARSHONE Dillard
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I'm not a big fan of mac and cheese, but this recipe is amazing! The pimientos add a unique flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.


Roblox Fantastic
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This is the perfect comfort food dish. It's easy to make and always a crowd-pleaser.


Firatola Habiib
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I made this for my friends last night and they loved it! The pimientos add a nice kick of spice and the breadcrumb topping is a great way to add some texture. I will definitely be making this again.


Mongla Lal
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This mac and cheese is to die for! The pimientos add a unique and delicious flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again and again.


Morgan Ryan
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I was a bit hesitant to try this recipe because I'm not a big fan of pimientos, but I'm glad I did. The pimientos add a nice subtle flavor to the dish and the breadcrumb topping is amazing. I will definitely be making this again.


Ibura Sempijja
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This is the best mac and cheese I've ever had! The pimientos give it a wonderful flavor and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again and again.


Vivo Y12a
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I love the combination of cheese and pimientos in this recipe. It's a unique and flavorful take on a classic dish.


Nebiyat Shafi
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I've made this recipe several times and it always turns out perfect. It's a great comfort food that's easy to make.


Jedi batts
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This mac and cheese is delicious! The pimientos add a nice smoky flavor and the breadcrumb topping is the perfect finishing touch.


Sulemana Ijeoma
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I made this for my family last night and it was a hit! Everyone loved the creamy cheese sauce and the pimientos added a nice touch of spice. I will definitely be making this again.


Md Ridoyan
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This is my new favorite mac and cheese recipe! The pimientos add a unique and delicious flavor. I also love the crispy breadcrumb topping. I will definitely be making this again and again.


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