CATALINA SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup canola oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 packages (10 ounces each) spinach, torn
2 large tomatoes, diced
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups chow mein noodles
2 hard-boiled large eggs, chopped
12 bacon strips, cooked and crumbled

Steps:

  • Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 501mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

badiieeyy rele
[email protected]

This salad is so refreshing and flavorful. I love the combination of spinach, strawberries, and almonds.


Master Asif
[email protected]

This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.


Caaisho Xasan
[email protected]

I'm not a big fan of spinach, but this salad was surprisingly good. The dressing is really what makes it.


Jason Huff
[email protected]

This salad is delicious and healthy. I love the combination of flavors and textures.


Brynn
[email protected]

I've made this salad several times now and it's always a hit. It's the perfect salad for a summer party or barbecue.


Nethuki
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and protein.


Jeffry Charles
[email protected]

I love this salad! It's so light and refreshing, and the dressing is to die for.


RAJESH BHAI
[email protected]

This salad is a great way to use up leftover spinach. It's quick and easy to make, and it's always a hit with my family.


Prince Jihad
[email protected]

I've never been a big fan of spinach salads, but this one changed my mind. The dressing is amazing and the almonds add a nice crunch.


Mubiru Matia
[email protected]

This salad is so refreshing and flavorful. I love the dressing and the combination of spinach, strawberries, and almonds.


Subhan Hussain
[email protected]

I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.


james poole
[email protected]

This salad is delicious and healthy. I love the crunch of the almonds and the sweetness of the cranberries.


Jave Michael Landayao
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.


Logan Wessie
[email protected]

This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #dietary     #3-steps-or-less