AU GRATIN POTATOES WITH SQUASH
After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.-Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender., In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers., Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 377mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
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Alikhankhan Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy potatoes and squash. I will definitely be making this dish again.
M khurram sheikh
[email protected]I made this dish for my family and they loved it! The potatoes were cooked perfectly and the squash added a nice sweetness. The cheese sauce was also very flavorful. I will definitely be making this dish again.
Adley Wood
[email protected]This dish is a great way to use up leftover potatoes and squash. It's also a great side dish for a holiday meal.
Ismail Khan
[email protected]I'm not a big fan of squash, but I decided to give this recipe a try. I'm glad I did! The squash was actually really good in this dish. It added a nice sweetness and texture. I'll definitely be making this again.
Faizan QURESHI
[email protected]This dish is easy to make and the results are delicious. The potatoes are tender and the squash is sweet. The cheese sauce is also very flavorful. I will definitely be making this dish again.
Ashley Migliore
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy Parmesan crust on top.
Punjabi Jutti
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy potatoes and squash. I will definitely be making this dish again.
Question Jolly
[email protected]I made this dish for my family and they loved it! The potatoes were cooked perfectly and the squash added a nice sweetness. The cheese sauce was also very flavorful. I will definitely be making this dish again.
its rofik
[email protected]This dish is a great way to use up leftover potatoes and squash. It's also a great side dish for a holiday meal.
Ali Ikram
[email protected]I'm not a big fan of squash, but I decided to give this recipe a try. I'm glad I did! The squash was actually really good in this dish. It added a nice sweetness and texture. I'll definitely be making this again.
Anish Tiwari
[email protected]This recipe is easy to follow and the results are impressive. The potatoes and squash are cooked to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this dish again.
Bell Rose
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy Parmesan crust on top. Will definitely make this again.
Faizan Junaid
[email protected]This au gratin potatoes with squash recipe is a winner! The combination of flavors and textures is simply divine. The potatoes are perfectly tender, the squash adds a touch of sweetness, and the cheese is melted and gooey. I highly recommend this rec