CATAPLANA EXÓTICA DE PEIXE
Steps:
- Pique a cebola, os dentes de alho, o gengibre e metade dos coentros. Corte a malagueta em juliana fina, o tomate em pequenos pedaços e o pimento em tirinhas. Corte o peixe em pedaços grandes e as lulas em rodelas. Coloque no fundo da cataplana o azeite e aloure a mistura de cebola, alho, coentros e gengibre picado. Acrescente a malagueta e deixe refogar um pouco. Junte depois o peixe, as lulas, o tomate e o pimento. Tempere de sal e feche a cataplana deixando cozinhar cerca de 10 minutos. Ao fim desse tempo abra cuidadosamente a cataplana (cuidado com o vapor) e acrescente as ameijoas e o coco em barra partido em pedaços (não é necessário acrescentar água pois a que entretanto se formou é suficiente para dissolver o coco em barra - no caso de não encontrar coco em barra acrescente leite de coco). Feche novamente a cataplana e deixe cozinhar mais 5 minutos. Antes de servir a cataplana polvilhe com os restantes coentros frescos picados e regue com o sumo de lima. Sirva com arroz basmati.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julian Gast
g.j92@hotmail.comThis is one of my favorite recipes. It's always a hit with my family and friends.
Hassnain Altaf
hassnain-a@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The flavors were amazing.
Nadim Ahmad
an@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Almamun Almamun
almamun@gmail.comI love how versatile this dish is. You can use any type of seafood you like.
L R
r_l@gmail.comThis was my first time making cataplana and it was a disaster. The seafood was mushy and the sauce was watery.
Sharp Aquos
sharpa57@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is amazing.
CHRIS EMMASON conscious
echris1@aol.comThis recipe is a bit time-consuming, but it's worth it. The cataplana is so flavorful and delicious.
Irene Yaga
y@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Muhammed Njie
nm@gmail.comThis dish is a great way to impress your guests. It's beautiful and delicious.
Ramat Abdullahi
ramat44@hotmail.comI was really looking forward to trying this recipe, but I was disappointed. The seafood was overcooked and the sauce was bland.
Majili Pheliswa
m.p14@gmail.comThis was my first time making cataplana and it turned out great! The instructions were easy to follow and the dish was delicious.
Dorji Wangmo
dorji-wangmo@gmail.comThe cataplana was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili peppers next time.
sturi7
sturi7@hotmail.comI love how easy this dish is to make. I was able to get it on the table in under an hour.
Lewis Edwards
le24@gmail.comThis cataplana recipe was a hit! The seafood was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.