CATAPLANA EXÓTICA DE PEIXE
Steps:
- Pique a cebola, os dentes de alho, o gengibre e metade dos coentros. Corte a malagueta em juliana fina, o tomate em pequenos pedaços e o pimento em tirinhas. Corte o peixe em pedaços grandes e as lulas em rodelas. Coloque no fundo da cataplana o azeite e aloure a mistura de cebola, alho, coentros e gengibre picado. Acrescente a malagueta e deixe refogar um pouco. Junte depois o peixe, as lulas, o tomate e o pimento. Tempere de sal e feche a cataplana deixando cozinhar cerca de 10 minutos. Ao fim desse tempo abra cuidadosamente a cataplana (cuidado com o vapor) e acrescente as ameijoas e o coco em barra partido em pedaços (não é necessário acrescentar água pois a que entretanto se formou é suficiente para dissolver o coco em barra - no caso de não encontrar coco em barra acrescente leite de coco). Feche novamente a cataplana e deixe cozinhar mais 5 minutos. Antes de servir a cataplana polvilhe com os restantes coentros frescos picados e regue com o sumo de lima. Sirva com arroz basmati.
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Julian Gast
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Hassnain Altaf
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The flavors were amazing.
Nadim Ahmad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Almamun Almamun
[email protected]I love how versatile this dish is. You can use any type of seafood you like.
L R
[email protected]This was my first time making cataplana and it was a disaster. The seafood was mushy and the sauce was watery.
Sharp Aquos
[email protected]I've made this dish several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is amazing.
CHRIS EMMASON conscious
[email protected]This recipe is a bit time-consuming, but it's worth it. The cataplana is so flavorful and delicious.
Irene Yaga
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Muhammed Njie
[email protected]This dish is a great way to impress your guests. It's beautiful and delicious.
Ramat Abdullahi
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The seafood was overcooked and the sauce was bland.
Majili Pheliswa
[email protected]This was my first time making cataplana and it turned out great! The instructions were easy to follow and the dish was delicious.
Dorji Wangmo
[email protected]The cataplana was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili peppers next time.
sturi7
[email protected]I love how easy this dish is to make. I was able to get it on the table in under an hour.
Lewis Edwards
[email protected]This cataplana recipe was a hit! The seafood was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.