Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.
- To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
- In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.
- Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bea
[email protected]Thanks for sharing this recipe!
Denna Spradlin
[email protected]I can't wait to try this recipe!
CHRISTOPHER FRITZ
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Avery DeHahn
[email protected]Overall, this was a good quiche recipe. It was easy to make and the flavor was great. I would definitely recommend it.
Haroon Rahmani
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
Ehab Moneir
[email protected]This quiche was a little too salty for my taste. I would recommend using less bacon or salt next time.
froggy korea
[email protected]I'm not a big fan of mushrooms, but I loved this quiche. The bacon and cheese were the perfect combination.
Kanitra Cowan
[email protected]I added some chopped spinach to the quiche, and it was a great addition. It added a pop of color and extra nutrients.
Abbas Baloch
[email protected]I used a pre-made pie crust to save time, and it worked out great. The quiche was still very flavorful and delicious.
Aurora Griffin
[email protected]This recipe is easy to follow and the quiche turned out delicious. I will definitely be making it again.
Diana Newman
[email protected]I've made this quiche several times now, and it always turns out great. It's a great dish for brunch or dinner.
Debbie juneau
[email protected]This quiche was a hit with my family! The bacon and mushrooms were perfectly cooked, and the custard was creamy and flavorful.