Recipes in "Anniversary" category| Page 1

Filets Mignons with Mushroom Sauce

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Roast Chicken Breasts with Parsley Pan Gravy

Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Coffee Souffles with Mocha Sauce

Steaks with Blue Cheese and Toasted Walnut Butter

Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Gluten Free Coconut Layer Cake

Author: Zoe Singer

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Oysters on the Half Shell with Oriental Mignonette

Red Potatoes with Olives, Feta and Mint

Roast Cornish Game Hen with Spring Vegetables

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Roast Pork Tenderloin with Pears and Dried Apricots

Lemony Mushroom Risotto

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Filet Mignon with Truffled Mushroom Ragoût

Blackberry Buttermilk Cake

Author: Melissa Roberts

Pink Champagne Punch

Author: Ruth Cousineau

Caramel Cognac Fondue

Panna Cotta with Crushed Raspberry Sauce

Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

Orange Coeurs à la Crème with Strawberry Raspberry Sauce

Orange Crème Caramels

Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Seafood Stew for Two

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Author: Alison Roman

Strawberry Pazzo Cake with Herbed Crème Fraîche

Author: Michael Chiarello

Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Chocolate Souffles with White Chocolate Cream

Chocolate Tiramisu

Author: Kriss Harvey

Hibiscus Punch

Author: Denise Gee

Vanilla Lime Flan

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Raspberry Bread Torte with Bittersweet Chocolate Ganache

Roasted Loin of Veal with Foie Gras and Cherry Red Grape Sauce

Author: Clark Frasier

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Linguine with Mussels

Halibut in Hazelnut Romesco with Potatoes

Author: Tori Ritchie

Perfect Manhattan

Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.