SMOKED SALMON WITH HORSERADISH CREAM

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Smoked Salmon with Horseradish Cream image

Start with very cold cream, and keep it chilled between whipping and serving.

Categories     Onion     Low Fat     Dinner     Horseradish     Salmon     Healthy     Bon Appétit     Anniversary     Appetizer

Number Of Ingredients 28

Pickled cucumber:
1/4 cup sugar
1/4 cup malt vinegar
2 tablespoons distilled white vinegar
1 teaspoon kosher salt
2 small shallots, thinly sliced
1 Fresno chile, thinly sliced into rings, seeds removed
1 jalapeño, thinly sliced into rings, seeds removed
1 small cucumber, cut into 1/2" spears
Pickled Red Onion:
1 dried chile de árbol
1 cinnamon stick, lightly crushed
3 whole cloves
1 cup distilled white vinegar
1/2 cup sugar
1 teaspoon kosher salt
1 small red onion, thinly sliced into rings
Horseradish Cream and Assembly:
3 tablespoons finely grated peeled horseradish
2 teaspoons fresh lemon juice
2 teaspoons white wine vinegar
1 teaspoon sugar
1/4 teaspoon English mustard powder
1/2 cup heavy cream
Kosher salt, freshly ground pepper
freshly ground pepper
6 ounces cold-smoked salmon, skin removed, cut into 1/2" pieces
Dill sprigs and parsley sprigs (for serving)

Steps:

  • Pickled cucumber:
  • Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
  • Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
  • Do ahead
  • Cucumber can be pickled 1 day ahead. Keep chilled.
  • Pickled Red Onion:
  • Bring chile, cinnamon, cloves, vinegar, sugar, and salt to a boil in a medium saucepan. Reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Add onion and cook, stirring, until just softened and bright pink. Transfer to a heatproof jar with a slotted spoon.
  • Let brine cool, then pour over onion.
  • Do Ahead
  • Onion can be pickled 1 week ahead. Cover and chill.
  • Horseradish Cream and Assembly:
  • Mix horseradish, lemon juice, vinegar, sugar, and mustard powder in a small bowl.
  • Whisk cream in another small bowl to soft peaks. Gently fold in horseradish mixture; season with salt and pepper.
  • Divide salmon, pickled cucumber, and pickled red onion among plates. Top with dill and parsley sprigs; season with pepper. Serve with horseradish cream alongside.

Mdrakib hossain
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This is my new favorite smoked salmon recipe! The horseradish cream sauce is amazing and the salmon is cooked to perfection. I will definitely be making this again and again.


Bappa Dash Badhon Badhon
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the sauce was very flavorful. I would recommend using less horseradish next time.


Mercy Ricky
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This was the first time I've ever made smoked salmon, and it turned out great! The horseradish cream sauce was the perfect complement to the salmon. I will definitely be making this again.


Mohd Naser
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The salmon was a bit too salty for my taste, but the horseradish cream sauce was delicious. I would recommend using less salt on the salmon next time.


Tiffani Underwood
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This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the horseradish cream sauce was the perfect balance of spicy and creamy. I will definitely be making this again.


Cat Shack
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I followed the recipe exactly and the salmon turned out perfect! The horseradish cream sauce was the perfect complement to the salmon. I would highly recommend this recipe to anyone looking for a delicious and easy smoked salmon dish.


Blue Star
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This is my new favorite smoked salmon recipe! The horseradish cream sauce is amazing and the salmon is cooked to perfection. I will definitely be making this again and again.


Grace Sand
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the sauce was very flavorful. I would recommend using less horseradish next time.


Halima idris
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The salmon was a bit dry, but the horseradish cream sauce was delicious. I would recommend using a moister cut of salmon next time.


Shahd Emad
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This was the first time I've ever made smoked salmon, and it turned out great! The horseradish cream sauce was the perfect complement to the salmon. I will definitely be making this again.


Mr Abdullah Arshad
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I'm not a big fan of horseradish, but this recipe was still really good. The salmon was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves salmon.


maxamed aways
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This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the horseradish cream sauce was the perfect balance of spicy and creamy. I will definitely be making this again.


Monto Paul
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The salmon was a bit too salty for my taste, but the horseradish cream sauce was delicious. I would recommend using less salt on the salmon next time.


Durotoye Kehinde
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I made this recipe for a party and it was a huge hit! Everyone loved the salmon and the horseradish cream sauce. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.


Kutlo Moletsane
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This smoked salmon with horseradish cream recipe was absolutely delicious! The salmon was perfectly cooked and the horseradish cream sauce was the perfect complement. I will definitely be making this again.