Author: Catherine McCord
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Author: kfcook
Author: Mike Mills
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add...
Author: PalatablePastime
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed...
Author: Chicagoland Chef du
Author: Sara Moulton
Author: Michael Solomonov
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts.
Author: Lisa Clarice
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The...
Author: mary winecoff
Author: Karen DeMasco
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start.
Author: Annacia
Author: Claire Archibald
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Author: Melanie B.
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Laureen J. Diamond
Author: Fran Love Taylor
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman...
Author: Antifreesz
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Author: Sherrybeth
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe...
Author: lauralie41
Author: Maria Speck
Make and share this Noodle Pudding With Apples recipe from Food.com.
Author: ratherbeswimmin
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Author: Luby Luby Luby
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "Acorn Squash has a slightly earthier...
Author: melissa
Make and share this Apple-Glazed Beef Brisket recipe from Food.com.
Author: Dancer
Author: Traci Des Jardins
Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.
Author: Rita1652