Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the lime juice into a large bowl. Add the apples to the lime juice, and toss as you go so they don't turn brown. Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth. Pour the apple mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.
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Layana Freeman
[email protected]This granita is amazing! It's the perfect balance of tart and sweet, and the mint adds a refreshing touch. I've already made it twice and it's a hit with my friends and family.
Frederick Azaglo
[email protected]Overall, this was a good granita. It was easy to make and had a nice flavor. I would definitely make it again.
Santi Dhamala
[email protected]I found this granita to be a bit bland. I think it needed more sugar or maybe some other flavoring.
BM BM
[email protected]This granita was a bit too tart for my taste. I think I would have preferred it with a little less lime juice.
David Burnett
[email protected]This was my first time making granita, and it turned out great! The instructions were easy to follow and the granita was delicious. I will definitely be making this again!
MD Sakib Hasan Munna
[email protected]I've made this green apple granita several times now, and it's always a hit. It's the perfect dessert to serve at a party or potluck. Everyone loves it!
Alliyah Turpen
[email protected]This green apple granita is *chef's kiss*. It's the perfect summer dessert - light, refreshing, and oh-so-delicious. I highly recommend it!
Chinedu Augustus
[email protected]This was a great way to use up some leftover green apples. It was easy to make and turned out really well. I will definitely be making this again!
Ero princess
[email protected]I'm not usually a fan of granita, but this one was really good! The green apples gave it a nice tart flavor and the mint added a refreshing touch. I would definitely make this again.
Gh Haider
[email protected]This green apple granita was a refreshing and delicious treat! The tartness of the apples was perfectly balanced by the sweetness of the sugar, and the mint added a nice touch of flavor. I love this recipe and can't wait to make it again!