Author: Nika Standen Hazelton
A Thai-inspired mousse with honeydew water.
Author: Lori Longbotham
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
The soup can also be served warm.
Author: Laxmi M. Hiremath
Author: Bon Appétit Test Kitchen
Author: Priscila Satkoff
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Author: Mary Moss Darden
Author: Patricia Wiley
Author: Janet McCracken
Author: Andrea Albin
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Author: Andrea Slonecker
Author: Dawn Casale
Author: Gale Gand
Author: Melissa Roberts
Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness-like three fruits in one. And this lighter-than-air...
Author: Paul Grimes