CHILLED YELLOW SQUASH AND LEEK SOUP WITH CORIANDER AND LEMON CRèME FRAîCHE
The soup can also be served warm.
Categories Blender Dairy Vegetable Sauté Vegetarian Quick & Easy Low Cal High Fiber Lemon Leek Summer Chill Yellow Squash Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium heat. Add leek and coriander and cook until almost tender, stirring often, about 6 minutes. Add squash; sprinkle with salt and pepper and sauté until squash begins to soften, about 3 minutes. Add broth. Bring to boil, reduce heat to medium, and simmer uncovered until vegetables are soft, about 10 minutes. Working in batches, puree soup in blender until smooth. Transfer to bowl and chill uncovered until cold, about 3 hours. Season with salt.
- Whisk crème fraîche and grated lemon peel in small bowl. Divide soup among bowls, drizzle with lemon crème fraîche, and serve.
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Sahail Sohail
[email protected]I highly recommend this soup! It's a delicious and refreshing summer dish.
Ahmed tube
[email protected]This soup is a keeper! It's delicious, easy to make, and a great way to use up leftover squash.
Uyen Nguyen
[email protected]I'm definitely going to be making this soup again. It's a new favorite!
Ahmed mahier Ahmed
[email protected]This soup is very easy to make. I was able to make it in about 30 minutes.
Roshan Iqbal
[email protected]I found that the soup was a bit too thick for my taste. I added a little bit of water to thin it out and it was perfect.
Nicole Segundo
[email protected]I'm not a big fan of coriander, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the coriander.
Kyky kapongo mpoyi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the squash and the creamy texture of the soup.
Abdulmalik Muhammadtayyib
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Omor Ff
[email protected]The lemon crème fraîche is the perfect finishing touch to this soup. It adds a bit of brightness and acidity that really brings the flavors together.
Muhammad Aman
[email protected]This soup is perfect for a light summer lunch or dinner. It's also a great way to use up leftover squash.
Shezad Ansari
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The addition of leeks and coriander really elevates the flavor.
Baker Boy
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a crowd-pleaser.
MD ALFAZ AHAMED
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the refreshing flavors and the beautiful presentation.
Laird Roger
[email protected]This chilled yellow squash and leek soup was a delightful surprise! The flavors of the squash, leeks, and coriander blended perfectly, and the lemon crème fraîche added a lovely tang.