Author: Dede Wilson
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only...
Author: Laura Geese
This was my mother's recipe. She made it many times in her life. I have continued the tradition.
Author: Sherry Wilkins
Author: Catherine McCord
My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.
Author: Lisa Johnson
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
Author: Mary Nearn
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.
Author: Anna Stockwell
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Darren McGrady
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Jamie Geller
These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.
Author: Shirley York
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Christian Thornton
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Author: Mrs. Michael Ramey
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Author: foolwithflour
Author: David Lebovitz
Author: Noah Bernamoff
Author: Bruce Weinstein
Author: Michael Thompson
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Alice Medrich
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Andrea Albin