MOLTEN PEANUT BUTTER AND CHOCOLATE FONDANT CAKES
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Provided by Donna Hay
Categories Cake Chocolate Dessert Bake Kid-Friendly Peanut Butter Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Place the chocolate and butter in a saucepan over low heat and stir until the chocolate is melted and smooth. Place the eggs, egg yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk until well combined.
- Spoon two-thirds of the mixture into 4 (1-cup) well-greased dariole molds or other 1-cup baking molds. Spoon 2 tablespoons peanut butter into the center of each mold and spoon the remaining chocolate mixture over. Place the molds on a baking sheet and bake for 16-18 minutes or until puffed. Gently turn out the cakes immediately and dust with cocoa powder to serve.
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amanda crespo
[email protected]I've made these cakes several times and they always come out perfect. They're my new favorite dessert.
Francis Batuwa
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out. They were too runny and the chocolate flavor was barely noticeable.
Shimul Sweet
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
jiko jiko
[email protected]I've never made fondant cakes before, but these were surprisingly easy to make. I'm glad I tried them.
Sujii Yapabandara
[email protected]I'm not a very experienced baker, but these cakes turned out perfectly. I was very impressed with myself!
Mugman
[email protected]I made these cakes for a potluck and they were a big hit! Everyone loved them.
vMartin
[email protected]These cakes were a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Rayley Navarro
[email protected]I was disappointed with these cakes. They were dry and the chocolate flavor was not very strong.
Cykaytee Omg
[email protected]These cakes were easy to make and very delicious. I would definitely make them again.
Prosper Chika
[email protected]I've made these cakes several times and they always turn out great. They're a perfect dessert for any occasion.
Emmy Bradley
[email protected]I'm not a big fan of peanut butter, but I still liked these cakes. The chocolate flavor was really rich and the cakes were very moist.
KhaaNi Msd
[email protected]These cakes were a bit too sweet for my taste, but I still enjoyed them. I would recommend using less sugar next time.
Imeh John
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best cakes he's ever had.
Hope Hoyt
[email protected]I love the combination of chocolate and peanut butter. These cakes were so rich and decadent.
tacogameing123
[email protected]These molten peanut butter and chocolate fondant cakes were a hit at my dinner party! They were so easy to make and turned out perfectly.