A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.
Author: Genevieve
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon...
Author: MGM
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day.
Author: XANTHIA
For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.
Author: mayita
A traditional Long Island Iced tea with a little more island spice!
Author: ChuckNorris4ever
I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!
Author: Ed Grivner
I got this recipe from my mother-in-law. Tequila and strawberry flavors merge deliciously in this creamy delight.
Author: SARAH FROM IOWA
This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!
Author: SweetJ
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
Author: Joey
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very...
Author: Julie Hubert
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Author: Martha Stewart
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Author: Lorem Ipsum
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
White Russians are delicious on their own. Adding gingerbread syrup takes it up to another level of tastiness.
Author: Yoly
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
If the occasion calls for something sparkling, why not serve up these festive cocktails?
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
Cachaca is a Brazilian rumlike liquor made from sugarcane and can be found in most liquor stores.
Author: Martha Stewart
Be careful with this one. For the un-initiated, this drink tastes great and will creep up on you before you know it.
Author: GENE42
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight...
Author: Allrecipes
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Author: travelbuggie
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. That's how it got it's name!
Author: Carrie
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Author: Martha Stewart
Yummy frozen beverage. Sugar the rim of the glass and top with a drunken cherry to jazz up the look. You can substitute lime juice for the lemon juice in this recipe.
Author: BEKAHECHT
Vodka with a pepper spice and flavor. Great in a bloody mary! The darker the color, the spicier the vodka.
Author: Jeff Erbes
This is a full-flavored and earthy vodka that will keep you coming back.
Author: JonahLuck
Fresh blackberries, spiced rum, sweet and sour mix, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. It's the signature cocktail at the Escondite in Los Angeles.
Author: Allrecipes
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Author: Martha Stewart
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Author: Michele
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
A nice, sweet, and refreshing drink that is simple and fun to make!
Author: Frances Romero
My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe. I hope you like it!
Author: LGRIER514
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
Author: PSOCONNOR
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
I found a bottle of homemade limoncello in the freezer and concocted this refreshing cooler to sip on a hot Texas afternoon.
Author: SweetBasil
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to...
Author: ACHERRE
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting...
Author: Kris Swiggum