Amp up your summer sipping with this frosty margarita. It's a refreshing way to enjoy fresh watermelon in a drink. Sweet and tangy, make a batch of these when you're sitting poolside. This is definitely...
Author: CC MCCART-FROST
Author: Robert Simonson
We've found your new summertime cocktail recipe. This slushy is refreshing and perfect for a hot summer day. We loved the delicious flavor combination of the sweet watermelon and the tart limeade. Watermelon...
Author: Kristina Talkington
The Caiprinhia was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liquor, superfine sugar and crushed ice. For flavor variations, you can add other fruits like...
Author: Vickie Parks
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
The Hugo Spritzer is a variation of the famous Austrain Kaiserspritzer, this lovely drink is not as sweet. A light and refreshing drink that is perfect in the summer heat made with fresh mint, sparkling...
Author: Baby Kato
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Author: Stormy Stewart
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Vickie Parks
There's a song called Yellow Bird that I remember from long ago. I found the music in a kid's Island Songbook. I found the recipe on a Bahamian website!
Author: Carolyn Haas
These are so good! They are a very sweet drink but one taste and you'll be hooked!
Author: Kathy Sandoz
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
Author: William L. Hamilton
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Author: Vickie Parks
I love eggnog and this is a super simple way to enjoy it.
Author: Vicki Butts (lazyme)
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses...
Author: Robert Simonson
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Author: Jenni K
Author: William L. Hamilton
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So...
Author: Jenny Powers
It's similar to a tequila sunrise, but with a quick splash of blackberry brandy. This was a popular drink among my circle of friends in the mid-1970s or so. I almost forgot about it until I came across...
Author: Vickie Parks
Much research has caused me to determine that most Americans have been led down the 'preverbal' path in the ingredients of a great margarita. We have grown to love lime aid with some added tequila as what...
Author: Bob Koch
This recipe is very old and was traced back to the American revolution. It takes 13 days to brew. Then you make this you are reliving a past time and breath life back into our history. Why not make this...
Author: Stormy Stewart
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other...
Author: Robert Simonson
This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.
Author: Rosie Schaap
One of those grab things and dump them in the blender kind of things. So yummy...Tastes like liquid banana pudding with a kick!
Author: Jessica Hannan
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is....
Author: BonniE !
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this...
Author: Renée G.
This mojito will be fantastic at any summer party. It's slightly sweet, tangy and very refreshing thanks to the fresh mint. You taste the rum in this adult beverage, but it's not overpowering. A great...
Author: Cara J Mastrangello
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie...
Author: Robin Poindexter
I was a professional bartender many years ago and came up with this recipe quite by accident. A customer ordered Captain Morgan's Spiced Rum with Club Soda, and by mistake, I added Canada Dry Ginger Ale!...
Author: Cathy Nunn
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Author: Robin Poindexter
This unique drink tastes like a root beer barrel candy, but sinful. Recipe & photo: Yummly.com
Author: Ellen Bales
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size...
Author: Rebekah Peppler
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course...
Author: Rosie Schaap
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try....
Author: Carole F
I used to make this drink when I used to work at Meves Bowl,in my hometown of Grand Island, NE.
Author: Becky Graves
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise...
Author: Vicki Butts (lazyme)
This is a make when you want it drink as it only lasts about two weeks.
Author: Stormy Stewart
Now this is a tasty cocktail. You have the creamy chocolate flavor from the mudslide mix, the coconut from the rum and the hint of almond from amaretto. What a treat!
Author: Thea Pappalardo
This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's...
Author: Vickie Parks
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail Mojito. He first prepares a grapefruit granita...
Author: Vickie Parks
Found this pink lemonade margarita recipe online and absolutely love it.
Author: Susan Day