Adjust the jalapenos and red pepper flakes for more or less spice. Use lower sodium and fat ingredients for a lighter version.
Author: RC :)
I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth. P.S. If you don't like Tarragon as a herb, you can...
Author: Robin DuPree
Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...
Author: Megan Stewart
Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Author: Cindy Olson
This is a colorful chowder with a creamy base that's flavored with coconut and ginger that goes surprisingly well together. Conch can be difficult to find in some regions, so you can use another seafood...
Author: Vickie Parks
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect on a cool fall day.
Author: Robin Lieneke
Author: Kitchen Crew
If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes...
Author: Pat Campbell
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
Author: Deanna Rodgers
I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread...
Author: SK H
Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!
Author: Deborah McIntyre
This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional...
Author: Rose Mary Mogan
I love creamy soups, but onion soup as we know it isn't creamy, so I came up with this recipe. It was a hit! So now every time I make it I have to make a big batch because we always go for seconds.
Author: Hanan Hussein
My Mom used to make this for us while we were growing up. It is very delicious! You can add whatever spices and herbs that you like to change the soup up a bit. Sometimes I will add a bunch of cubed tomatoes...
Author: TERRI OPGENORTH
This one is my family's favorite! Nothing beats a great comforting soup to warm you on those cold winter days - Try it and your family will agree. Serve as an appetizer before a meal, or make it the main...
Author: sue bronner
When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I...
Author: Cassie *
My brother, Jack, is a Vietnam Vet. We are all very proud of the service he gave to our country. He grows butternut squash every year. He has made many different types of butternut squash soups, however,...
Author: Shelia Senghas
Made this for the first time last week - it's definitely a keeper. Gave the recipe to 2 other people who loved it just as much as I do. Remember NOT to brown the vegetables
Author: Elaine Moretti
This is a great soup to warm you up and feel that old time comfort feeling :o)
Author: Sandy Williams
This will be the only potato soup you will ever make. It is so hearty and delicious. It takes a little time chopping all the veggies, but, soooooo worth it. My family devours it every time I make it. I...
Author: Kim Kelemen
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
Author: Susan Cutler
My daughter made this fabulous soup for us tonight. She wanted soup and to use up our leftover ham. It came out absolutely wonderful.
Author: Kim Schneider
Recipe from Susan Powter's low-fat recipe book C'mon America Let's Eat. This book was published on or around 1996 when I first began cooking. One of my favorite soup recipes. Very easy to make. Sometimes...
Author: J L
This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!
Author: Sarah Farrand
I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!
Author: Kelly Bates
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave...
Author: Linda Smith
Author: Kitchen Crew
This is my husbands cousins recipe. She made it for us when we visited her in Savannah. What a treat!!!
Author: Lin Whitenight
I got this recipe from a friend of mine and have tweeked it up some. My kids beg me to make it when the weather starts to get chilly. It will warm you up from head to toe! Oh and by the way I don't measure...
Author: Lisa Johnson
I love a great soup that can be made on a weeknight, and this fits the bill! The chicken cooks in the soup, so there's no need for pre-cooking. I like to use mild chilis, but if you like a little zip in...
Author: Jennifer H
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.
Author: Beth Pierce
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Author: pamela peake
This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted something a little heavier to make it creamier so...
Author: Glenda Moore
If you like oyster stew and clam chowder, I believe you will enjoy this soup. This excellent soup is good anytime, however, especially satifying in the cooler weather. Or if I have scratchy throat, this...
Author: Diane Atherton
I usually end up quadrupling this recipe if I make for my soup loving grand kids. I use fresh broccoli and just microwave it for a few minutes before adding to soup. I sometimes add shredded cheddar to...
Author: Marsha Gardner
My dad loved this chili and he liked it spicy hot! He and my Uncle Jim W. loved it when my mom made it- my Uncle loved to go deer hunting. Dad mostly liked to eat the chili..LOL
Author: Pat Duran
Author: Edina moon
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and...
Author: Debi Newton
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings are a must! Very firm, not the usual soft...
Author: Geri Imdieke
This is so good .And it's really good with home made bread on the side.
Author: shirley terhaar
All the flavors of a loaded baked potato come together in this rich, creamy baked potato soup recipe. It's one of My all-time favorites.
Author: H P
This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for years. A wonderful combination of flavors! Total...
Author: Deb Crane
This was one of the first recipes I learned as a brand new cook. It is simple, easy and the family loved it. My kids loved coming home from school and having this soup waiting for them on a cold winter...
Author: Sheila Nakata
Author: Kitchen Crew
This is my recipe. Mom made hers with speatzels and cooked it a long time. I get the potato soup flavor with this simple, everyday version.
Author: Kathie Carr
This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Author: Liz Walter
Author: Kitchen Crew
My addition of Parmesan cheese to this chowder added a great depth of flavor! Add shrimp, clams or crab if you choose, but is delish as is! A wonderful bowl of comfort! Enjoy!
Author: Cassie *
This is the kind of soup that you can't stop eating once you start. It's full of goodness and at the top of the line of comfort food. It's filling and that's the trouble. I want to eat more but don't have...
Author: JANE LOUISE