WILD MUSHROOM SOUP WITH PORT WINE
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Provided by pamela peake
Categories Cream Soups
Time 2h
Number Of Ingredients 11
Steps:
- 1. Soak dried wild mushrooms in hot vegetable stock for an hour. Strain, save liquid and chop mushrooms.
- 2. Saute shallots in butter until translucent. Add all the mushrooms, both fresh and wild. Cook until very little liquid remains.
- 3. Add port wine and reduce liquid again until most of the liquid is gone. Add in 1/2 cup of flour. Stir well to avoid lumps. Add saved mushroom liquid, cook for 1/2 hour at low simmer.
- 4. Add in light and heavy creams, bring just to a boil then turn to low and simmer for 1/2 an hour. Add salt and pepper to taste. Sprinkle with fresh chopped parsley and enjoy.
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Kevin Anderson
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Anth Humphries
[email protected]This soup is absolutely delicious! I love the rich, earthy flavor of the mushrooms and the subtle sweetness of the port wine. It's the perfect soup to warm you up on a cold day.
Samin Tamang
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a special occasion or a casual weeknight meal.
Teia Tatum
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of mushrooms and port wine. It's the perfect soup for a cold winter night.
Joe Tausi
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection.
Misbah Rajpoot
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the port wine adds a really nice depth of flavor. I highly recommend this recipe!
ASIFRAZA Jani
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Isaac C Love
[email protected]This soup is absolutely delicious! I love the rich, earthy flavor of the mushrooms and the subtle sweetness of the port wine. It's the perfect soup to warm you up on a cold day.
Imtiaz Chandio
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a special occasion or a casual weeknight meal.
miguel correa
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of mushrooms and port wine. It's the perfect soup for a cold winter night.
Abinash Mukhiya
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection.
KI RAN
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the port wine adds a really nice depth of flavor. I highly recommend this recipe!
Salman Ullah
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Solomon Aboagye
[email protected]This soup is absolutely delicious! I love the rich, earthy flavor of the mushrooms and the subtle sweetness of the port wine. It's the perfect soup to warm you up on a cold day.
Fazal Hussain
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a special occasion or a casual weeknight meal.
Stanley Stanley
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of mushrooms and port wine. It's the perfect soup for a cold winter night.
Hasti
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection.
Saad Maira
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the port wine adds a really nice depth of flavor. I highly recommend this recipe!