This is my version of the ever-so-popular dip we've all had in restaurants. It's a bit lower in calories than the restaurant version and tastes just as good, if not better.
Author: Linda Dalton
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion...
Author: Beth Renzetti
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit every time that I've served it.
Author: Vicki Butts (lazyme)
This recipe came from one of my fellow teachers, Connie S., who served this at her home in early 2010. Everyone raved over it. Connie shared the recipe and we were all amazed that it was (1) so easy to...
Author: Fran Miller
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Author: Angie Walker
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and...
Author: Vickie Parks
Yum! An experiment of mine turned delicious! I had some cream and oranges I needed to use up and this is what I came up with...tastes like a creamsicle...
Author: Cassie *
My daughter Noel and I made up this recipe using my family recipe for Orange Syrup and cranberry. We make it up and use it for chicken, both fried chicken as a dipping sauce, and baked chicken as a glaze/sauce....
Author: Colleen Sowa
Calling all pizza lovers! This yummy dip is a real treat. Serve with crackers as Christine suggests, or try breadsticks, rye crisps or even tortilla chips!
Author: CHRISTINE REARDON
This dipping sauce is so good you're going to find reasons to use it. It's zesty from the brown mustard and Worchestshire sauce, creamy from the mayo, and a little zing from the chili sauce. Super easy...
Author: Glenda Whisenhunt
If you are looking for a caramel sauce, the search is over!!! This is soo easy, and soooo yummy!
Author: Traci Howard
This dip is very addictive...better make a double batch, it won't last...enjoy!
Author: Cassie *
You can add green bell pepper instead of jalapeno. Or you can try using basil if you don't like cilantro.
Author: Jill K
This makes a great apple dip. Sent in by two different Mrs. Millers.
Author: Stormy Stewart
I always have leftover COOL WHIP. I wanted a fast & easy way to use it up. This recipe came out of a rush job when company stopped by...
Author: Vanessa "Nikita" Milare
A very easy sauce to put together, and although it benefits from an evening in the fridge, it can be served straight away. To be honest with you... it WILL taste better the next day. If you are looking...
Author: Andy Anderson !
Give me a bowl of chips and some warm dip and a good game!!! This dip is a staple at our house for that big game!! Hot and spicy so have your beer ready to wash it down!
Author: Melissa Baldan
I am in love with this french onion dip! You cant even tell the difference between the greek yogurt instead of sour cream. Its simple and fast what more could you want!
Author: Renee R.
This is a popular dip in Malta (in the Mediterranean). It's served as an appetizer or snack and is usually accompanied by plenty of toasted deli bread rounds, but you could also use pita chips or bagel...
Author: Vickie Parks
This is great for family and neighborhood gatherings. Serve with your favorite corn chips. Always a hit at any gathering
Author: Joyce Kutin
A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!
Author: sherry monfils
A great dip for the holidays. Just serve w/ fresh cut veggies.
Author: sherry monfils
A copycat recipe. This is good, but has quite a bite.
Author: Vicki Butts (lazyme)
what can i say about this dip its good with cookies and great to serve at weddings or showers
Author: Patsy Fowler
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
Author: Stephanie Baker
If you like black olives, you will like this dip. If you like spicy try adding chopped jalapeno peppers.
Author: Mary Hodges
An easy to make, very tasty cip that I serve w/ tortilla chips.
Author: sherry monfils
This is from a small Amish community 11 miles from where I live.
Author: Debby Waldrop
Full of fresh ingredients, vibrant colors and awesome flavors, this Texas Caviar is a crowd pleaser! This dip is a natural with tortilla chips but it can be used as a side dish or as a topping.
Author: Francine Lizotte
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat...
Author: Ellen Stucker
Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO,...
Author: Bobby (*_*)
Another recipe made from Thin Kitchen (Beachbody) cookbook for my husband's exercise and diet program he is on. I love, love, love french onion dip and have never made my own, so when I saw this recipe...
Author: Kimberly Biegacki
My ex sister in law made this one night when our family got together to play cards and it became a card playing tradition. It's so easy and I almost always have the ingredients in the house so it works...
Author: susan simons
Hubby drives buses for Sarasota County Area Transit, best known as SCAT. Every 4-6 weeks they like to have a potluck lunch for the drivers on duty on Sunday as a treat since a lot of local restaurants...
Author: Carol Reams
This was a hit when my friends came over to watch movies. The dip is so tasty and creamy. Great served along with pretzels, carrots and celery. (See you can get your veggies in. Another recipe that is...
Author: Betty Graves
Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then...
Author: Andy Anderson !
I received this recipe while on vacation in West Monroe, Louisiana.
Author: Rev BJ Friley
Is it a dip? Is it a sauce? YES!! There is almost nothing more refreshing in the hot summer months than a cool cucumber dip or dressing. Tzatziki is a versatile topping for many fresh vegetables, meats,...
Author: Kristin Flannery
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish....
Author: CONNIE BOLDA