Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Author: Maggie Hoffman
Author: Brini Maxwell
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
Author: Ian Knauer
Author: Melissa Roberts
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Author: Denise Gee
Author: Tom Douglas
Author: Lynn Baygan
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
Author: Ming Tsai
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Denise Gee
Author: Amanda Hesser
Author: Naren Young
Author: Robin Davis
Author: Camper English