CHAMPAGNE PUNCH

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Categories     Champagne     Fruit Juice     Alcoholic     Cocktail Party     New Year's Eve     Brandy     Chambord     Triple Sec     Summer     Gourmet     Drink

Yield Makes about 16 cups, serving 12

Number Of Ingredients 6

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

Steps:

  • In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

Drew Meeks
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This champagne punch is delicious and refreshing. It's the perfect drink for a summer party.


fazil Gaming
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I've made this champagne punch several times and it's always a hit. It's the perfect drink for a party.


Ray Tariq
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This is a great recipe for a champagne punch. It's easy to make and always a crowd-pleaser.


Adedayo Okiki
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I made this champagne punch for a brunch party and it was a big success. It was easy to make and very tasty.


barbie namilimu
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This champagne punch was a huge hit at my party! It was so refreshing and delicious, and everyone loved it. I will definitely be making it again.


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