Author: Bon Appétit Test Kitchen
Author: Farid Zadi
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Author: José Andrés
Author: Bon Appétit Test Kitchen
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.
Author: Robert Simonson
Author: Diane Rossen Worthington
Author: Kara Newman
Author: Cat Cora
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
Author: Cynthia Thomas
Author: Brini Maxwell
Author: Audrey Saunders