BRANDIED VIENNESE COFFEE
Steps:
- In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.
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Hjh Bjk
[email protected]This coffee is the perfect way to warm up on a cold day.
Ruth Uhrle
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious cup of Viennese coffee in just a few minutes.
Muhamand Akram
[email protected]This coffee was a bit too strong for me, but I still enjoyed it. I might try using less coffee next time.
Liyah Fleming
[email protected]I followed the recipe exactly and my coffee turned out perfectly. I highly recommend this recipe to anyone who loves coffee.
Sky Deluna
[email protected]This is the best Viennese coffee I've ever had. It's so smooth and creamy, and the flavor is out of this world.
the one the one the one
[email protected]The brandy in this coffee adds a nice touch of warmth and spice.
Adnano Alfahmano
[email protected]I love the combination of coffee, brandy, and whipped cream in this recipe. It's a truly decadent treat.
Jaciel Pinon
[email protected]This coffee is the perfect way to start my day. It's rich, flavorful, and gives me a much-needed boost of energy.
Lola Berrueco
[email protected]I'm not a coffee drinker but I love this recipe! It's so creamy and flavorful.
Nkosinathi Malimela
[email protected]I made this coffee for my friends and they all raved about it. It's definitely a new favorite.
Asif Mahmood
[email protected]This coffee was delicious! I especially loved the whipped cream topping.
Mason Soristo
[email protected]I followed the recipe but my coffee turned out a little bitter. I'm not sure what I did wrong.
ShahZain Ayaz
[email protected]This Viennese coffee was a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Benita Adefuye
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Sammy Taich
[email protected]I'm not a big coffee drinker, but this Viennese coffee converted me! It was so smooth and creamy, with just the right amount of sweetness.
Ali Jafari
[email protected]Followed the recipe exactly and it turned out amazing! The coffee was rich and flavorful, and the brandy and whipped cream topping was the perfect finishing touch.
Jannat Ahmed
[email protected]This Viennese coffee was a delight! The brandy and whipped cream added a touch of elegance and richness that made it feel like a special occasion.