Author: Marvin Allen
Author: Audrey Saunders
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Lucy Brennan
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Flossie Sims
In this memorable cocktail, tart, bitter orange kisses roasted agave.
Author: Emma Janzen
Author: Tracey Seaman
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal...
Author: Theresa Gilliam
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Anton Nocito
Author: María Del Mar Sacasa
Author: Diane Rossen Worthington
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins