In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the "special halo-halo" served at chef Jonathan Dario...
Author: Rich Keil
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Author: Andrea Reusing
Author: Shelley Wiseman
Author: Cristina Ceccatelli Cook
Author: Adeena Sussman
Author: Sarah Tenaglia
Author: Bryan Webb
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Lauren Chattman
Author: Ina Garten
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.
Author: Gina Marie Miraglia Eriquez
Tangy, tart, and refreshing, with a bit of graham cracker crunch-just like the pie. One of Ciao Bella's most popular recent flavor creations, this started as a seasonal offering for our chef customers...
Author: F. W. Pearce
Author: Dorie Greenspan