JASMINE TEA SORBET

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Jasmine Tea Sorbet image

Categories     Tea     Ice Cream Machine     Dessert     Freeze/Chill     Low Fat     Quick & Easy     Low Sodium     Frozen Dessert     Summer     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 3

3 cups water
2 1/2 tablespoons fine-quality jasmine tea leaves
3/4 cup plus 2 tablespoons sugar

Steps:

  • In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

riyan hassan
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I followed the recipe exactly and my sorbet turned out icy.


qayyum tahir
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This sorbet is a bit too sweet for my taste.


Tayyab Ali345
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I've made this sorbet several times and it's always a hit.


Shahab Uddin Robin
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This sorbet is a great way to use up leftover jasmine tea.


Amanda Gawa
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I'm so glad I tried this jasmine tea sorbet. It's delicious!


Nisarbaba Balochbabajani
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This sorbet is the perfect summer treat!


Malak Mokhtar
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I love the subtle flavor of jasmine tea in this sorbet.


Shahzib Hussain
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This sorbet was easy to make and turned out great!


Nashana Jones
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I'm not usually a fan of sorbet, but this one was really good.


Sm Shahalam
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This sorbet was the perfect way to cool down on a hot day.


Sajid Jabri
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I'm always looking for new and interesting sorbet flavors. This one definitely fits the bill!


Akera Cories
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This sorbet was a hit at my party! Everyone loved the unique flavor.


Toby Smith
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I love jasmine tea, so I was excited to try this sorbet. It didn't disappoint! The flavor was spot-on.


t rahman
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This sorbet was easy to make and turned out great! The jasmine tea flavor was subtle but noticeable.


nicola long
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I've never had jasmine tea sorbet before, but this was a great introduction. It was light and refreshing, with a delicate floral flavor.


Didi Jojo
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This sorbet was so refreshing and flavorful! The jasmine tea flavor was subtle but present, and the sweetness was just right.