Author: Dale DeGroff
Author: Elizabeth Karmel
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Author: Katherine Kallinis Berman
Author: Rose Levy Beranbaum
Author: Alain Ducasse
Author: Maria Helm Sinskey
Author: Alison Roman
Author: Susie Theodorou
Author: Dorie Greenspan
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Author: Jan Schroeder
Author: Andrew Chase
Author: Paul Grimes
Author: Jacques Pépin
Author: Melissa Hamilton
Author: Magnus Nilsson