PEPPER MARTINIS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepper Martinis image

Provided by Dale DeGroff

Categories     Bitters     Gin     Alcoholic     Cocktail Party     Thanksgiving     Cocktail     Martini     Hot Pepper     Sherry     Jam or Jelly     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 7

2 cups Plymouth gin, divided
4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
8 teaspoons pepper jelly, divided
4 teaspoons orange bitters (such as Regans' No. 6), divided
Ice cubes
8 Tomolives*
*Tiny pickled green tomatoes; available at specialty foods stores and online from oldsouth.com and igourmet

Steps:

  • Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

Edwin Chiyuni
[email protected]

Not bad!


Rose Kitten
[email protected]

This is one of my favorite cocktails to make at home. It's so easy to make, and it always turns out perfectly. I love the spicy kick that the pepper gives it. This is a great drink to serve at a party or just to enjoy on a relaxing evening.


Richard “Raiden” Gyde
[email protected]

The pepper martini is a unique and delicious cocktail that is perfect for any occasion. I love the combination of the sweet and spicy flavors, and the martini is always a hit with my friends. I highly recommend trying this recipe if you are looking f