Author: Wayne Brachman
Author: Jacques Torres
Author: Lorraine Vassalo
Author: Lidia Matticchio Bastianich
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: David Guas
Author: Jennifer Flanagan
Author: Gordon Ramsay
Author: Ruth Cousineau
Author: Susanna Foo
Author: Ryan Magarian
Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Ray Johnson