facebook share image   twitter share image   pinterest share image   E-Mail share image

Jiaozi Dumplings

Author: Mary Kate Tate

Sweet Walnuts

Author: Eileen Yin-Fei Lo

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Chicken with Chestnuts

Author: Wang Haibo

Wood Ear and Cilantro Salad

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.

Author: Lisa Cheng Smith

Pak Choi and Kale Dumpling

Packed with greens, these boiled dumplings easily go vegetarian by switching out the ground pork for crumbled tofu.

Author: Jeremy Pang

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Mala Fried Peanuts

Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.

Author: Lisa Cheng Smith

XFF Noodle Sauce 秘制调面汁

For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.

Author: Jason Wang

Chicken Curry with Sweet Potatoes

Ca ri ga - True to the Vietnamese style of curry-making, this recipe is milder and lighter than Indian or Thai curries. You can make this with chicken stock, but the coconut milk adds body and enhances...

Author: Mai Pham

Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Pork Dumplings

Chinese dumplings stuffed with pork.

Author: Lillian Chou