STEAMED FISH WITH SCALLIONS AND GINGER
Chinese-style whole fish steamed with scallions and ginger.
Provided by Anita Lo
Categories Ginger Onion Vegetable Steam Low Cal Dinner Seafood Bass Salmon Healthy Soy Sauce Self Lunar New Year Sugar Conscious Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dyllan Donze
[email protected]This is my go-to recipe for steamed fish. It's always perfect.
Morgana Alexa Dovah
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Zahidullah Tasal
[email protected]This recipe is a great way to get your kids to eat fish. My kids love it!
Pak Vines
[email protected]I'm not a big fan of fish, but this recipe is so good that I actually enjoy it.
Feras Nazary
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always delicious.
Hania Mehmood
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Daniel Albert
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
Ahmad den
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
tammy pegorch
[email protected]I would recommend this recipe to anyone who loves fish.
maleeah Johnson
[email protected]This recipe is a great way to cook fish. It's healthy and easy to make.
Naem Rana
[email protected]I followed the recipe exactly, but the fish didn't come out as flavorful as I expected.
Mohamed Arshad
[email protected]The fish was a bit dry, but the sauce was delicious.
Jazzeymann Ahmad
[email protected]Easy and delicious! I'll definitely be making this again.
Prince Himu
[email protected]This was my first time steaming fish, and it turned out great! The fish was cooked evenly and the scallions and ginger added a nice touch.
naiem islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flavorful.
Lorraine Jones
[email protected]This steamed fish recipe is a keeper! The fish was cooked perfectly, and the scallions and ginger added a delicious flavor.