You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Author: Mission Foods
Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
Author: Mission Foods
Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.
Author: Mission Foods
Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Author: Mission Foods
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Author: Mission Foods
These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.
Author: Mission Foods
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella cheese, marinara sauce, and pepperoni.
Author: Mission Foods
Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
Author: Mission Foods
Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.
Author: Mission Foods
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
Author: Mission Foods
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Author: Mission Foods
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Author: Mission Foods