CHEESEBURGER SOFT TACOS
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 22.5 g, Cholesterol 119.5 mg, Fat 26.4 g, Fiber 2.5 g, Protein 36.9 g, SaturatedFat 12.6 g, Sodium 813.9 mg, Sugar 4 g
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Abira Tasnim
[email protected]I thought these tacos were just okay. I've had better.
Madridista Fan's
[email protected]These tacos were a bit too greasy for my taste.
sio 685
[email protected]I will definitely be making these tacos again.
Khuram Mughal
[email protected]These tacos were delicious! I loved the combination of flavors and textures.
Irfan Mahmood
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they taste amazing!
Ndifreke Peter
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Lax Nirob
[email protected]I love these tacos! They're so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
StephManZ Albright
[email protected]These tacos were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious.
Bruce Morrison
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the addition of the pickles and onions. They added a nice crunch and tanginess to the tacos.
Umir Ali
[email protected]These cheeseburger soft tacos were a hit with my family! The beef was flavorful and juicy, and the cheese melted perfectly. The soft tacos were the perfect vessel for all the delicious ingredients. I will definitely be making these again!