Author: Joan Colton
Author: Sue Knechtel
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Bon Appétit Test Kitchen
Author: Roy Yamaguchi
Author: Adam Perry Lang
Author: Kemp Minifie
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Author: Julie Richardson
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Barbara Grunes
Author: Teri Lyn Fisher
Author: Gil Marks
Author: Terry Gibralter
Author: Jennifer Iserloh
Author: Hilary Shevlin Karmilowicz
Author: Patricia Reilly
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Dede Wilson
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Abigail Johnson Dodge
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Cindy Mushet
Come in from the cold to this warmly spiced hot apple cider.
Author: Cory Schreiber
Author: Alison Roman
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Alice Medrich
Author: Dorie Greenspan
Author: Rosita Missoni
Author: Janet Taylor McCracken
Author: Cynthia Nims