FROZEN MILK CHOCOLATE AND AMARETTO MOUSSE PIE
Categories Chocolate Dairy Dessert Bake Freeze/Chill Frozen Dessert Amaretto Party Bon Appétit
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- for crust:
- Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor. Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish. Bake until crust is set, about 12 minutes. Cool on rack.
- for filling:
- Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water). Remove bowl from over water. Stir in corn syrup. Cool to room temperature. Beat cream in large bowl to soft peaks. Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust. Freeze until firm, at least 4 hours or overnight.
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Noah Ziegler
[email protected]This pie was easy to make and it turned out great! The mousse was light and fluffy, and the chocolate and amaretto flavors were perfect. The crust was also very good. I would definitely make this pie again.
Meteorrider N8
[email protected]I made this pie for my family and they loved it! The mousse was so smooth and creamy, and the chocolate and amaretto flavors were perfect. The crust was also very good. I would definitely make this pie again.
Stephanie Yeboa
[email protected]This pie was delicious! The mousse was light and fluffy, and the chocolate and amaretto flavors were perfect. The crust was also very good. I would definitely make this pie again.
Machelle Ledford
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The mousse was so smooth and creamy, and the chocolate and amaretto flavors were divine. The crust was also very good. I would definitely make this pie again.
Daz Lynch
[email protected]This pie was easy to make and it turned out delicious! The mousse was light and fluffy, and the chocolate and amaretto flavors were perfect. The crust was also very good. I would definitely make this pie again.
Bin Rasheed
[email protected]I followed the recipe exactly and my pie turned out great! The mousse was smooth and creamy, and the chocolate and amaretto flavors were perfect. The crust was also very good.
Brandon Rivera
[email protected]This pie was a bit too sweet for my taste, but it was still good. The mousse was light and fluffy, and the chocolate and amaretto flavors were nice. The crust was also very good.
Sumi Khan
[email protected]This pie was easy to make and it turned out great! The mousse was light and fluffy, and the chocolate and amaretto flavors were perfect. The crust was also very good.
Sarhad Ullah
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it! The mousse was so smooth and creamy, and the chocolate and amaretto flavors were divine. The crust was also very good.
WeAre Family
[email protected]This pie was delicious! The mousse was light and fluffy, and the chocolate and amaretto flavors were perfectly balanced. The crust was also very good, and it held up well to the mousse. I would definitely recommend this recipe.
Kathy Thomas
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mousse is so smooth and creamy, and the chocolate and amaretto flavors are the perfect complement to each other. The crust is also very easy to make.
Alejandra Gil
[email protected]This mousse pie was a hit at my dinner party! The combination of milk chocolate, amaretto, and mousse was divine. The crust was perfectly flaky and the filling was light and airy. I will definitely be making this again.