Author: Rick Rodgers
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
Author: Alison Roman
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
Author: Molly Stevens
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Julie Richardson
Author: Melissa Roberts
Author: Daniel Patterson
Author: Lillian Chou
Author: Molly Stevens
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Author: Amanda Hesser
Author: Melissa Roberts-Matar
Author: Tracey Seaman
Author: Emily Ansara Baines
Author: B. Smith
Author: Paul Grimes
Author: Melissa Clark
Author: Paul Grimes
Author: Kathleen Hulsy
Author: Sue Li
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Peter Berley
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Diane Rossen Worthington