facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

Grilled Peaches and Ricotta

Author: Victoria Granof

Pizza Bianca

This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.

Author: Rhoda Boone

Herb Gnocchi

Author: Thomas Keller

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Lemon Pistachio Biscotti

Author: Nick Malgieri

Farmers' Market Pappardelle

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.

Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Liptauer

Author: Nigella Lawson

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison