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Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Crispy Garlic Chips

Author: Francis Mallmann

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

White Bean and Pasta Soup

Author: Lori De Mori

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Apricot Honey Cake

Author: Joan Nathan

Caramel Rice Pudding

Author: Nathalie Benezet

Caesar Coleslaw

Author: Rick Rodgers

Shrimp and "Pearls"

Author: Andrea Albin

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Pb & J Sandwich

Author: Joe Mallol

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Broccoli Cheddar Dip

Author: Tracey Seaman

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Carolina Rice Pudding Brûlée

Author: Sara Foster

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.