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Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Candied Carrot Coins

These will be sweet and chewy when done and are the perfect decorations for carrot cake.

Author: Claire Saffitz

Caramel Rice Pudding

Author: Nathalie Benezet

Indian Shrimp Curry

Author: Ian Knauer

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Broccoli Cheddar Dip

Author: Tracey Seaman

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Five Bean Picnic Salad

Author: Pat Neely

Apple Galette

Author: Christopher Hill

Fudgy Toffee Brownies

Author: Katherine Anastasia

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Lemon Pistachio Biscotti

Author: Nick Malgieri

Farmers' Market Pappardelle

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.