APRICOT CRISP
Categories Fruit Dessert Bake Quick & Easy Mother's Day Apricot Spring Poker/Game Night Shower Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Pit apricots and cut into 1/2-inch-thick wedges. In a bowl toss with 1 tablespoon brown sugar. Divide apricots between two 1-cup ramekins or gratin dishes. Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal. Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon. Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.
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Emily Kirk
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Ahmadh Ahmadh
[email protected]This apricot crisp is so good! I've made it several times now and it's always a hit.
sadikhasan
[email protected]I love the way the apricots caramelize in this crisp. It's such a simple dish, but it always turns out so impressive.
Amanda Plass
[email protected]This apricot crisp is a summer staple at our house. We love the fresh apricots and the crispy oat topping.
Mitzi Farkas
[email protected]I made this apricot crisp for a party and it was a huge success! Everyone raved about it.
MD MDRone
[email protected]This apricot crisp is the best! I've tried several different recipes and this one is by far my favorite.
Suman Singh998
[email protected]This apricot crisp is so easy to make and it always turns out great. I love that I can use fresh or frozen apricots.
melissa caldwell
[email protected]I made this apricot crisp for my family and they all loved it! Even my picky kids ate it up.
macmod Batao
[email protected]This apricot crisp is the perfect balance of sweet and tart. The oat topping is crispy and flavorful and the apricots are perfectly cooked.
Leosmart Ikpeme
[email protected]I made this crisp for a potluck and it was gone in minutes! Everyone loved it.
Tracy Samson
[email protected]This apricot crisp is so good! I've made it several times now and it's always a hit.
Zizo Hesham
[email protected]I love the way the apricots caramelize in this crisp. It's such a simple dish, but it always turns out so impressive.
Omar Shwaib
[email protected]This apricot crisp is the perfect summer dessert! It's easy to make and always a hit with my family and friends.
Billie Hopkins
[email protected]I made this apricot crisp last weekend and it was absolutely delicious! The apricots were perfectly sweet and tart, and the oat topping was crispy and flavorful.