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Honey-Roasted Carrots_image
Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins

Chicken Tostadas with Radish Slaw_image
Chicken Tostadas with Radish Slaw

Author: Jeanne Kelley

Gluten-Free Focaccia Bread_image
Gluten Free Focaccia Bread

Author: Shauna James Ahern

Campfire Potatoes_image
Campfire Potatoes

Author: Maria Helm Sinskey

Shaved Kohlrabi with Apple and Hazelnuts_image
Shaved Kohlrabi with Apple and Hazelnuts

Author: Ignacio Mattos

Celery Root Purée with Toasted Hazelnuts_image
Celery Root Purée with Toasted Hazelnuts

Author: Suzanne Goin

Crown of Shrimp with Truffle Sauce_image
Crown of Shrimp with Truffle Sauce

Author: Michael Mina

Sweet-Potato Pumpkin Seed, and Chickpea Party Mix_image
Sweet Potato Pumpkin Seed, and Chickpea Party Mix

Glazed Root Vegetables_image
Glazed Root Vegetables

Author: Maria Helm Sinskey

Roasted Rosemary Potatoes_image
Roasted Rosemary Potatoes

Author: Federica Cucinelli

Skillet Hash Browns_image
Skillet Hash Browns

Butternut Squash Puree_image
Butternut Squash Puree

Author: Selma Brown Morrow

Winter Garden Ditalini_image
Winter Garden Ditalini

Latkes with Ancho-Chile Salt and Watercress Guacamole_image
Latkes with Ancho Chile Salt and Watercress Guacamole

Author: Selma Brown Morrow

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