SHAVED KOHLRABI WITH APPLE AND HAZELNUTS
Provided by Ignacio Mattos
Categories Salad Vegetarian Quick & Easy Lunch Apple Root Vegetable Healthy Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then coarsely chop.
- Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt. Add 1/2 cup mint and gently toss to just combine.
- Toss toasted hazelnuts and oil in a small bowl to coat; season with salt.
- Divide kohlrabi salad among plates and top with seasoned hazelnuts, Pecorino, and more mint.
- DO AHEAD: Hazelnuts can be toasted 1 day ahead; store airtight at room temperature.
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Setter
[email protected]This salad is a great make-ahead option. You can make it a day or two in advance.
Nawaz nadan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Efe ldahosa
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Last Rusike
[email protected]This salad is a great way to use up leftover kohlrabi.
Ezile Gigi
[email protected]I'm going to try this salad for my next dinner party.
Yadav Rampujan
[email protected]This salad looks like it would be a great addition to a potluck or picnic.
Zainab Farhan
[email protected]I'm not a fan of hazelnuts. Can I substitute another type of nut?
gail puckett
[email protected]This salad looks delicious, but I'm not sure if I can find kohlrabi in my grocery store.
Omprakash Bazgai
[email protected]I'm always looking for new ways to use kohlrabi. This salad looks like a great option.
Chips
[email protected]I'm not sure about the combination of kohlrabi and apple, but I'm willing to try it.
Plush Rush
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Rubal Chowdhury
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sam jani
[email protected]I love that this salad is so versatile. I can add different nuts, seeds, or dried fruits to change up the flavor.
Anime Isaias
[email protected]This salad is a great way to use up leftover kohlrabi. I always have some in my fridge, and this is a delicious way to use it up.
Rizwan Hossain
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and textures.
Alphamusidal Bah
[email protected]I'm not a big fan of kohlrabi, but this salad changed my mind. The shaved kohlrabi is so mild and refreshing, and it pairs perfectly with the other ingredients.
Payton McCreight
[email protected]The dressing is the perfect complement to the salad. It's creamy and tangy, and it really brings out the flavors of the other ingredients.
Haris Dadikhel
[email protected]This salad is so easy to make! I was able to whip it up in just a few minutes.
ZANE_TO_THE_W_ 21
[email protected]I love the combination of kohlrabi, apple, and hazelnuts in this salad. It's a unique and delicious way to enjoy these healthy ingredients.
gena paswan
[email protected]This shaved kohlrabi salad is a delightful symphony of flavors and textures. The crisp kohlrabi, tangy apple, and crunchy hazelnuts are perfectly balanced by the creamy dressing. It's a refreshing and flavorful salad that's perfect for a light lunch