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Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Scallops à La Provençal

Author: Georgia Downard

Thai Seafood Hot Pot

Author: Sam Hazen

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Quick Cioppino

Author: Lynn Brown

Grilled Scallops with Creamed Corn

If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.

Sauteed Scallops with Vegetables

Author: Andrea Webster

Scallop Chowder with Bacon

Author: Ruth Cousineau