Author: Ruth Cousineau
Author: Sharon Lebewohl
Author: Anita Hacker
Begin preparing the cheesecake one day before you plan to serve it.
Author: Joan Colton
Author: Michael Noble
Author: Paula Shoyer
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Gil Marks
Author: Ruth Cousineau
Author: Andrej A. Fritz
Author: Ted Allen
Author: Joan Nathan
Author: Melissa Roberts
Author: Arthur Schwartz