Smoked Bison Back Ribs
Author: Ardie A. Davis
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
Author: Patrick Hoogerhyde
Texas Style Smoked Brisket
Author: Paula Disbrowe
Tim Love's Baby Back Ribs
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Author: Tim Love
Lamb Bacon
Author: Noah Bernamoff