Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on...
Author: breezermom
This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!
Author: Grace Lynn
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
Veal [or pork] in a mushroom wine cream sauce Note that the time is confusing because you are going to be active most of the time. Original from www.germancorner.com
Author: drhousespcatcher
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I...
Author: Gunnerbun
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture....
Author: The Kissing Cook
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Author: breezermom
Author: James Beard
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if...
Author: 997802
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch I suspect I'll make them more often. Holupchi,...
Author: whatscooking
Author: Lidia Bastianich
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
Author: Joyce Goldstein