BRAISED MEAT WITH BUTTERNUT SQUASH
Provided by Joyce Goldstein
Categories Braise Stew Rosh Hashanah/Yom Kippur Dinner Veal Butternut Squash Marsala Fall Kosher Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Warm 2 tablespoons of the olive oil in a sauté pan over low heat. Add the onions, garlic, and rosemary and sauté until tender and translucent, about 8 minutes. Remove from heat and set aside.
- Warm the remaining 2 tablespoons olive oil in a heavy pot over high heat. Add the meat and brown well on all sides, sprinkling with a little salt after it has browned. Add the wine and let it bubble up. Add the sautéed onions, the butternut squash, and the broth to cover and bring to a boil. Cover, reduce the heat to low, and simmer gently until the meat is tender and the squash has formed a puree, 1 to 1 1/4 hours. Season with salt and pepper before serving.
- Variation: You can use 3/4 pound carrots, peeled and grated, in place of the squash.
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surinder johal
[email protected]I'm not a big fan of meat, but I really enjoyed this dish. The butternut squash was the star of the show and the meat was cooked perfectly.
Anderson Lendoe
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that was perfect for a cold winter night.
Issaya Kessy
[email protected]I made this dish in a slow cooker and it turned out great! The meat was fall-apart tender and the butternut squash was perfectly cooked. I will definitely be making this again.
Bella Archie
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I will use less brown sugar.
Stephen Pounds
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was tender and the butternut squash was roasted to perfection. I will definitely be making this again.
Shaha Buddin
[email protected]The flavors in this dish were amazing! The butternut squash and meat complemented each other perfectly. I would definitely recommend this recipe.
brian nchoe
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of beef and it was still very good. I will definitely be making this again.
Alomgir Hosain
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The squash was roasted to perfection and the meat was very flavorful.
Passover Oluwatade
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The butternut squash was a great addition.
Obaidulla Zazai
[email protected]This dish was absolutely delicious! The butternut squash was perfectly roasted and the meat was so tender. I will definitely be making this again.