Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...
Author: Dan-Amer 1
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best...
Author: SteakTaters
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Author: Shelli
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and...
Author: Taylor in Belgium
This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.
Author: LunarMystic
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2017, Nadine Levy Redzepi....
Author: Food.com
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good
Author: GingerlyJ
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Author: gina2452
This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.
Author: Anita Harris
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Author: Chippy
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane