Author: Marcela Valladolid
Author: Ina Garten
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
Author: Food Network
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Author: By Arlene Cummings
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing...
Author: Food Network
Author: Ellie Krieger
Author: Food Network Kitchen
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Author: By Corey Valley
Author: Valerie Bertinelli
Author: Bobby Flay
Have berries? Make slush! It only takes a few minutes.
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Aaron McCargo Jr.
Author: Bobby Flay
Author: Bobby Flay
Author: Ree Drummond : Food Network
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Welcome guests warmly by greeting them with a tray of Crantinis.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Author: Paula Jones
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network
Author: Michael Symon : Food Network
Author: Ingrid Hoffmann
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Giada De Laurentiis